Ingredients: 2-3 medium red potatoes
Dried or fresh rosemary 1tsp (cut them small)
Black pepper, salt, olive oil, 3-4 clove garlic (chop them)
Directions:
1. cut potatoes into 1.5cm cubes
2. add oil to skillet and heat to medium high
3. add potatoes, stir occasionally
4. when the potatoes are half cooked, add chopped garlic, rosemary, black pepper, and salt.
5. stir occasionally until the potatoes are little overcooked. (to have crispy potatoes, it’s better to cook them little longer till they are overcooked.)
6. serve them warm.
Dried or fresh rosemary 1tsp (cut them small)
Black pepper, salt, olive oil, 3-4 clove garlic (chop them)
Directions:
1. cut potatoes into 1.5cm cubes
2. add oil to skillet and heat to medium high
3. add potatoes, stir occasionally
4. when the potatoes are half cooked, add chopped garlic, rosemary, black pepper, and salt.
5. stir occasionally until the potatoes are little overcooked. (to have crispy potatoes, it’s better to cook them little longer till they are overcooked.)
6. serve them warm.
Looks yummy! I have rosemary growing in our garden! I'm going to make it soon and let you know, Jean.
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