Salmon steak with Sesame sauce

Servings: 2
Ingredients:
2 Salmon steaks
1/2 tsp salt
1/5 tsp pepper
2 tbsp olive oil
2 little pieces of lemon

Sesame sauce
2 tbsp plain yogurt
3 tbsp sesame
2 tbsp olive oil
1 tbsp vinegar
1 tbsp honey
1/2 tsp salt
2 tbsp water

Directions:
1. Spread salt, pepper, and 1 tbsp olive oil on salmon steaks.
2. Place all the gradients of the souce in a blender and grind them.
3. Heat a pan on high, spray 1 tbsp olive oil, place salmon steaks.
4. Grill steaks turning once halfway through until browned about 30 seconds.
5. lower the heat medium and continue grilling 3-5 minutes.
6. Turn off the heat, season with lemon (juice).
7. Serve the steaks with the sesame sauce.

I love this sesame sauce. Try it! ^^

Tofu Salad

Ingredients:
1 box of soft (silken) tofu
3 strings of artificial crab (meat)
1 leaf of iceberg lettuce
1/8 piece of onion

Dressing
1 tbsp Korean Soybean Paste
2 tbsp mirin
1 tbsp vinegar
1 tbsp sesame oil
3/4 tbsp honey

Directions:
1. Mix the ingredients of dressing in a bowl and put it in a refrigerator to make it cool.
2. Take apart the artificial crab (meat), cut the iceberg lettuce and onion as big as the artificial crab.
3. Place the tofu on a plate, put the artificial crab, the lettuce and onion on the tofu, and spread the dressing on it.

Sorry, I don't have a picture of this.
I love the taste of the dressing! It tastes very fresh! Try it!