Here's the other recipe of 순두부찌개 which needs meat. Noriko, enjoy! ^^
Ingredients:
1 package Uncurdled Tofu
100g pork
150g short-necked clams
1 egg
4 pieces chopped green onion
1/3 tsp chopped garlic
1 tsp red pepper powder
1/2 tsp red pepper oil
1/2 tsp sesame oil
a little bit of salt
3 cups of water
Ingredients for marinated meat:
1/3 tsp chopped garlic
1/4 tsp chopped ginger
1/2 tsp soy sauce
1/2 tsp sesame oil
a little bit of pepper
Directions:
1. In an earthenware bowl, saute red pepper powder, sesame oil, and red pepper oil for a few minutes.
2. Add the marinated meat and sauté till the meat gets cooked.
3. Add water and clams, and bring to boiling.
4. When the clams open, add tofu, chopped garlic, salt.
5. Bring to boiling for about 5 minutes.
6. Add the egg, chopped green onion.
1 package Uncurdled Tofu
100g pork
150g short-necked clams
1 egg
4 pieces chopped green onion
1/3 tsp chopped garlic
1 tsp red pepper powder
1/2 tsp red pepper oil
1/2 tsp sesame oil
a little bit of salt
3 cups of water
Ingredients for marinated meat:
1/3 tsp chopped garlic
1/4 tsp chopped ginger
1/2 tsp soy sauce
1/2 tsp sesame oil
a little bit of pepper
Directions:
1. In an earthenware bowl, saute red pepper powder, sesame oil, and red pepper oil for a few minutes.
2. Add the marinated meat and sauté till the meat gets cooked.
3. Add water and clams, and bring to boiling.
4. When the clams open, add tofu, chopped garlic, salt.
5. Bring to boiling for about 5 minutes.
6. Add the egg, chopped green onion.
(The image and recipe is from http://board.miznet.daum.net/gaia/do/cook/recipe/mizr/read?articleId=4621&bbsId=MC001)
Wow. It looks delicious! I'm going to try it since I have most of the ingredients....it was so much fun to shop and cook with you!
ReplyDeleteI think I want to have some of this tonight! The fog is rolling in in Berkeley and Oakland, which makes the evening a little bit cool and perfect for this hot soup. The egg is a must too. Thanks for posting! Though in the future I hope to see pictures of the dishes that YOU prepare too, that'd be great. :)
ReplyDeleteYap. I would like to see the soup that is prepared by you, Jean. Sacramento is hot hot hot, but I'll try this soup soon. The egg is a must, huh? Thanks for the tip, Dave. ;)
ReplyDeleteHey, Dave and Noriko,
ReplyDeleteSoon I'll post pictures of the dishes that I prepared in Berkeley. Yes, Noriko, the egg is a must! At some restaurants, they give us an egg separately when they serve this soup to let us put the egg on the top of the soup. Dave, why don't you cook this soup? If you do, take a pictur of it and post it here! ^^
Haha, sounds good. I made chicken tonight but it wasn't very pretty. But, hey! Check out this interesting food site by a guy who takes good pictures: http://mattbites.com/
ReplyDelete